The book 'James Bond – Golden Gun on Location' features photos from the collection of Hervé Villechaize on the sets of the James Bond film, The Man With The Golden Gun (1974).
The famous Tabasco pepper sauce is seen and mentioned in the consecutive movies The Man With The Golden Gun (1974) and The Spy Who Loved Me (1977). It seems to be the favorite condiment for Bond villains eating oysters.