food

Live And Let Fry - Bond Eats

Now any reader of the Bond novels, any viewer of the movies knows that James Bond maintains a dangerous lifestyle. Bullets, bombs, barracuda, sharks and other creepy crawly monsters under the sea, missiles, poisoned knives, centipedes, and other evil wicked things all conspire to send double o seven to double o heaven.

But one clear and present danger often ignored is what Bond eats.

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In the movie The Living Daylights (1987), M asks James Bond (Timothy Dalton) to pick up a hamper at Harrods, as a gift for General Georgi Koskov (Jeroen Krabbé). Bond brings the basket to Bladen's Safe House.

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The famous Tabasco pepper sauce is seen and mentioned in the consecutive movies The Man With The Golden Gun (1974) and The Spy Who Loved Me (1977). It seems to be the favorite condiment for Bond villains eating oysters.

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James Bond is known for his expensive taste and the caviar is no exception: caviar is usually not cheap, but Bond prefers the best, the most exclusive and expensive kind, Beluga caviar.

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